The Veggie Van
  • About Us
  • Program Outcomes
  • Produce Information
  • Home
  • 2019 Mobile Market Summit
  • Grants & Fundraising
  • 2020 Summit Overview
  • 2024 Summit
  • The Veggie Van Study
  • Veggie Van Food Access Intervention
  • Publications & Reports
  • Community Engagement
  • Make Your Case
  • Staffing
  • Site Recruitment
  • Services & Training
  • Social Media Marketing
  • Sign Up for Toolkit Access
  • Home
  • Snacks
  • Connect with your target audience
  • Choose a Vehicle
  • 2021 Summit Presentations
  • Veggie Van Partners
  • Make a plan and assess results
  • Healthy Fats, Healthy Heart
  • Nutrition Curriculum
  • Create Partnerships
  • 2020 Partner Training
  • Food Sourcing
  • 2019 Summit Survey
  • Toolkit
  • Operations and Logistics
  • Texting and Reminders
  • Marketing
  • Veggie Van Educational Intervention
  • 2023 Summit
  • Finding Grants
  • Pilot Phase
  • Retrofit a Vehicle
  • Available Resources for Social Media
  • Join Us
  • 2020 Summit Presentations
  • Mobile Market Map
  • 2022 Summit
  • Program Expansion Phase
  • Making Meals Go Further
  • Veggie Van Model
  • Supplies and Equipment
  • Lessons Learned
  • 2020 Summit Organizers
  • Program History
  • Working with Host Sites
  • Partner Materials
  • Newsletter
  • Research
  • Eating Local & In Season
  • 2021 Summit
  • Launch the Program
  • Running a Mobile Market
  • Research Study Phase
  • Press
  • 2020 Summit
  • Research Partner Resources
  • Fruits & Veggies Matter​
  • COVID-19 Resouces
  • Webinar Series
  • 2019 Summit
  • Food Labels
  • MM Summit
  • Whole Grains
  • What's for Breakfast?
  • Contact
  • Cut Out The Sugar​
  • Healthy Substitutions
  • UB Veggie Van
  • Activity Bank

Allowable
​Expenditures

Examples of Allowable Expenditures
  • Salary and fringe for staff working on the mobile market
  • Printing of marketing or recruitment materials
  • Cost for subsidizing food for sale to lower-income individuals
  • Costs associated with cooking demos or nutrition education
  • Incentives for community-members/volunteers to participate in advisory committees or other program related events
  • Capital expenditures for special purpose equipment (vehicles, mobile EBT reader, etc) are allowable as direct costs, provided that items with a unit cost of $25,000 or more, or that relate to a change in scope, have the prior written approval
  • Costs incurred for improvements which add to the permanent value of the buildings and equipment or appreciably prolong their intended life must be treated as capital expenditures (see § 75.439). These costs are only allowable to the extent not paid through rental or other agreements.
  • Travel for program staff to engage in professional development related to mobile markets
  • Cost related to mobile market operations including merchant services, gasoline, boxes/bags, wholesale food purchasing for resale
  • Printing costs of newsletters, recipes cards or other education materials
 
Examples of Unallowable Expenditures
  • Prepared meals or alcohol for program staff
  • Capital expenditures for general purpose equipment, buildings, and land are unallowable as direct charges, except with the prior written approval.
  • Capital expenditures for improvements to land, buildings, or equipment which materially increase their value or useful life are unallowable as a direct cost except with the prior written approval 
  • About Us
  • Program Outcomes
  • Produce Information
  • Home
  • 2019 Mobile Market Summit
  • Grants & Fundraising
  • 2020 Summit Overview
  • 2024 Summit
  • The Veggie Van Study
  • Veggie Van Food Access Intervention
  • Publications & Reports
  • Community Engagement
  • Make Your Case
  • Staffing
  • Site Recruitment
  • Services & Training
  • Social Media Marketing
  • Sign Up for Toolkit Access
  • Home
  • Snacks
  • Connect with your target audience
  • Choose a Vehicle
  • 2021 Summit Presentations
  • Veggie Van Partners
  • Make a plan and assess results
  • Healthy Fats, Healthy Heart
  • Nutrition Curriculum
  • Create Partnerships
  • 2020 Partner Training
  • Food Sourcing
  • 2019 Summit Survey
  • Toolkit
  • Operations and Logistics
  • Texting and Reminders
  • Marketing
  • Veggie Van Educational Intervention
  • 2023 Summit
  • Finding Grants
  • Pilot Phase
  • Retrofit a Vehicle
  • Available Resources for Social Media
  • Join Us
  • 2020 Summit Presentations
  • Mobile Market Map
  • 2022 Summit
  • Program Expansion Phase
  • Making Meals Go Further
  • Veggie Van Model
  • Supplies and Equipment
  • Lessons Learned
  • 2020 Summit Organizers
  • Program History
  • Working with Host Sites
  • Partner Materials
  • Newsletter
  • Research
  • Eating Local & In Season
  • 2021 Summit
  • Launch the Program
  • Running a Mobile Market
  • Research Study Phase
  • Press
  • 2020 Summit
  • Research Partner Resources
  • Fruits & Veggies Matter​
  • COVID-19 Resouces
  • Webinar Series
  • 2019 Summit
  • Food Labels
  • MM Summit
  • Whole Grains
  • What's for Breakfast?
  • Contact
  • Cut Out The Sugar​
  • Healthy Substitutions
  • UB Veggie Van
  • Activity Bank