THE VEGGIE VAN STUDY
  • Home
  • Toolkit
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    • Veggie Van Model >
      • Veggie Van Food Access Intervention
      • Veggie Van Educational Intervention
      • Theory and Conceptual Model
    • Program History >
      • Background & Formative Work
      • Pilot Phase
      • Program Expansion Phase
      • Lessons Learned
      • Research Study Phase
    • Running a Mobile Market >
      • Assess Interest
      • Create Partnerships
      • Develop Market Model >
        • Food Sourcing
        • Customers and Pricing
        • Equipment and Vehicles
      • Working with Host Sites >
        • Site Recruitment
        • Community Engagement >
          • Customer Newsletter
      • Launch the Program >
        • Operations and Logistics >
          • Staffing
          • Food Procurement
          • Mobile Market Set-up
        • Educational Materials >
          • Produce Information
          • Nutrition Curriculum >
            • Snacks
            • Healthy Fats, Healthy Heart
            • Making Meals Go Further
            • Eating Local & In Season
            • Choose MyPlate
            • Fruits & Veggies Matter​
            • Choosing Healthy Proteins
            • Food Labels
            • Whole Grains
            • What's for Breakfast?
            • Cut Out The Sugar​
            • Healthy Substitutions
            • Activity Bank
          • Recipes
      • Research Partner Resources >
        • Communication with Research Sites
        • 2020 Partner Training
        • Newsletter Resources
        • Partner Materials
    • Webinar Series
  • Research
    • Previous Research >
      • Program Outcomes
      • Scientific Publications
    • Current Research >
      • The Veggie Van Study
      • Veggie Van Partners
  • About Us
    • Press
    • Contact
    • Join Us
  • MM Summit
    • 2020 Summit Agenda
    • 2020 Summit Organizers
    • 2020 Summit Presentations
    • 2019 Summit >
      • 2019 Mobile Market Summit
      • 2019 Summit Survey
  • COVID-19
  • Opportunities

​Veggie Van Study Team

 The Veggie Van Study is based at the University at Buffalo and the University of North Carolina at Chapel Hill (UNC). Members of our team ran the Veggie Van program for over 6 years in North Carolina.  Now we have transitioned to providing technical assistance to other organizations looking to start mobile produce markets or evaluate their current programs.
​
Lucia Leone, PhD 

Primary Investigator
Assistant Professor / University at Buffalo 
Click for Bio
​
Leah Vermont, MA
Project Director 
University at Buffalo 

Christina Kasprzak, MS
Graduate Research Assistant
Doctoral Student / University at Buffalo 

Anne Lally, PhD
Outreach Coordinator
University at Buffalo

Adam Brok, MPA
Research Coordinator

University at Buffalo

Rosaura Romero
Research Data Coordinator

University at Buffalo

Kate Warner
Graduate Student Assistant

MPH Student / University at Buffalo

Alice Ammerman, DrPH, MPH, RD
Co-investigator
Professor / University of North Carolina at Chapel Hill 
Click for Bio

Laurene Berhalter-Tumiel, PhD
Co-investigator
Director of Community Translational Research / Department of Family Medicine /
Jacobs School of Medicine & Biomedical Sciences / University at Buffalo
Click for Bio

Ziya Gizlice, PhD
Co-investigator

Lindsey Haynes-Maslow, PhD, MHA
Co-investigator
Assistant Professor / North Carolina State University 
Click for Bio

Samina Raja, PhD
Co-investigator
Professor / Department of Urban and Regional Planning / University at Buffalo
Click for Bio


Contact Website Support
This site is managed by the University at Buffalo's Community Health Intervention Lab
  • Home
  • Toolkit
    • Sign Up for Toolkit Access
    • Veggie Van Model >
      • Veggie Van Food Access Intervention
      • Veggie Van Educational Intervention
      • Theory and Conceptual Model
    • Program History >
      • Background & Formative Work
      • Pilot Phase
      • Program Expansion Phase
      • Lessons Learned
      • Research Study Phase
    • Running a Mobile Market >
      • Assess Interest
      • Create Partnerships
      • Develop Market Model >
        • Food Sourcing
        • Customers and Pricing
        • Equipment and Vehicles
      • Working with Host Sites >
        • Site Recruitment
        • Community Engagement >
          • Customer Newsletter
      • Launch the Program >
        • Operations and Logistics >
          • Staffing
          • Food Procurement
          • Mobile Market Set-up
        • Educational Materials >
          • Produce Information
          • Nutrition Curriculum >
            • Snacks
            • Healthy Fats, Healthy Heart
            • Making Meals Go Further
            • Eating Local & In Season
            • Choose MyPlate
            • Fruits & Veggies Matter​
            • Choosing Healthy Proteins
            • Food Labels
            • Whole Grains
            • What's for Breakfast?
            • Cut Out The Sugar​
            • Healthy Substitutions
            • Activity Bank
          • Recipes
      • Research Partner Resources >
        • Communication with Research Sites
        • 2020 Partner Training
        • Newsletter Resources
        • Partner Materials
    • Webinar Series
  • Research
    • Previous Research >
      • Program Outcomes
      • Scientific Publications
    • Current Research >
      • The Veggie Van Study
      • Veggie Van Partners
  • About Us
    • Press
    • Contact
    • Join Us
  • MM Summit
    • 2020 Summit Agenda
    • 2020 Summit Organizers
    • 2020 Summit Presentations
    • 2019 Summit >
      • 2019 Mobile Market Summit
      • 2019 Summit Survey
  • COVID-19
  • Opportunities