"... a mobile market program delivering fresh F&V to conveniently located community sites was deemed the most highly acceptable to the community members."
|Low-income individuals’ perceptions about fruit and vegetable access programs: A qualitative study|
|File Size:||210 kb|
|A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011|
|File Size:||245 kb|