THE VEGGIE VAN TRAINING CENTER
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Veggie Van Training Center's Newsletter

Join us in Chapel Hill, NC!
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Click here to learn more and register

 

The Mobile Market Summit is a convening built for those operating or planning to open mobile produce markets, as well as researchers, funders, and supporters of mobile market work. Join us March 13th-14th, 2024 in Chapel Hill, NC!

 

Highlights of this year's Summit will include:

Mobile Market Rodeo

Procurement/Local Food Sourcing

Mobile Markets and Brick-and-Mortar Retail

Fundraising and Storytelling

Evaluation and Current Research

Mobile Market Innovations

So Much More!

The Veggie Van Training Center (VVTC) supports local and regional food systems by helping to start, expand, and improve mobile produce market programs and provides training, reporting, and evaluation for organizations and professionals working to launch and/or expand a mobile market or other food access program. The center is run by the Community Health Intervention Lab (CHIL) within the Department of Community Health and Health Behavior at the University at Buffalo School of Public Health and Health Professions.

 

If you wish to no longer receive any communication from the Veggie Van Training Center, you can unsubscribe below.

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  • Home
  • Toolkit
    • Sign Up for Toolkit Access
    • Veggie Van Model >
      • Veggie Van Food Access Intervention
      • Veggie Van Educational Intervention
      • Theory and Conceptual Model
    • Program History >
      • Background & Formative Work
      • Pilot Phase
      • Program Expansion Phase
      • Lessons Learned
      • Research Study Phase
    • Running a Mobile Market >
      • Assess Interest
      • Create Partnerships
      • Develop Market Model >
        • Food Sourcing
        • Customers and Pricing
        • Vehicles and Equipment Resources >
          • Choose a Vehicle
          • Retrofit a Vehicle
          • Supplies and Equipment
      • Working with Host Sites >
        • Site Recruitment
        • Community Engagement >
          • Customer Newsletter
        • Social Media Marketing >
          • Connect with your target audience
          • Make a plan and assess results
          • Available Resources for Social Media
      • Launch the Program >
        • Operations and Logistics >
          • Staffing
          • Food Procurement
          • Mobile Market Set-up
        • Educational Materials >
          • Produce Information
          • Nutrition Curriculum >
            • Snacks
            • Healthy Fats, Healthy Heart
            • Making Meals Go Further
            • Eating Local & In Season
            • Choose MyPlate
            • Fruits & Veggies Matter​
            • Choosing Healthy Proteins
            • Food Labels
            • Whole Grains
            • What's for Breakfast?
            • Cut Out The Sugar​
            • Healthy Substitutions
            • Activity Bank
          • Recipes
      • Research Partner Resources >
        • Communication with Research Sites
        • 2020 Partner Training
        • Newsletter Resources
        • Partner Materials
    • COVID-19 Resouces
    • Webinar Series
  • Research
    • Publications & Reports
    • Previous Research >
      • Program Outcomes
    • Current Research >
      • The Veggie Van Study
      • Veggie Van Partners
  • MM Summit
    • 2023 Summit
    • 2022 Summit
    • 2021 Summit >
      • 2021 Summit Presentations
    • 2020 Summit >
      • 2020 Summit Overview
      • 2020 Summit Agenda
      • 2020 Summit Presentations
      • 2020 Summit Organizers
    • 2019 Summit >
      • 2019 Mobile Market Summit
      • 2019 Summit Survey
  • Latest News
    • Opportunities
    • Newsletter
  • Contact
    • About Us >
      • Press